So today, in anticipation of my move to New York, I bought myself a George Forman Grill to help expedite the time it takes for me to cook my meals. Plus, it's supposed to facilitate healthy cooking, so I decided to figure out what all the fuss was about. And I must say, I am in love with this gizmo.
The first meal I cooked with my George Forman Grill is: STEAK!!!
1) Remember, the first thing you want to do is drizzle some olive oil on the raw steaks and then sprinkle a generous amount of salt and pepper over the steaks. Then, rub them all over the steaks with your hands.
2) While you're doing that, preheat the George Forman Grill. Set it to its "MAX" setting, and once the yellow light goes off, then the grill is ready for use.
3) Place the steaks on the grill like a boss!
4) What I love about this grill is that it has this "patented slope" that allows all the grease to slope down and collect into a container.
* it's hard to see...but look at all that grease! GROOOSSS!!!
5) Allow the steaks to grill for about 6-10 minutes. Because the steaks were thin, I let them grill for 8 minutes.
6) After the steaks are done cooking, you're done! Woohooo!
* these are sooo delicious...and beautiful!
But wait...there's more! Seeing as I'm an always hungry boy, I decided to make some potato wedges!
* Remember...the brand I use is "Alexia"
1) Remove the contents from the bag and spread them out over the baking sheet. Then, place them into the oven for the amount of time stated on the back of the bag.
2) Remove the wedges from the oven...and guess what? That's it! Super duper easy!
* this is the finished product. soooo delicious!
Well, that's it for today. Stay tuned for what other exciting creations I come up with using the George Forman Grill
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