Yep. That's right. Just as the title states, I'm cooking something new!....with my Foreman Grill. And as the title states, that lucky dish is Lemon Garlic Chicken. Why this? Well, I love garlic, I love lemon-y foods, and chicken is cheap. So without further ado, LEMON GARLIC CHICKEN!!!!
Ingredients: chicken cutlets (or breasts), the juice of 1 lemon, 2 cloves of minced garlic, 1/2 tsp. of fresh herbs (basil, thyme, parsley, oregano), and 1 tbsp. of olive oil!
1) First, mix the lemon juice, garlic, fresh herbs, and olive oil into a large bowl. Mix them up with deft wrists (which means make sure you keep them limp and loose) until the mixture becomes a smooth marinade.
2) Afterwards, place the chicken breasts in this mixture and let them sit for about 2 hours. As you can tell, this is the hardest part to the dish.
3) Once the 2 hours have elapsed, heat the Foreman grill to its highest setting. Then, place the chicken onto the grill for about 4-5 minutes. While the chicken is cooking, you should get a whiff of a delicious aroma of lemon, garlic, and herbs infiltrating your nostrils. If this isn't the case, you've messed up. Real bad.
4) You're done!
This tastes like pure sex in your mouth. No other explanation needed.
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