Today, I decided to give a little history lesson to everybody. We're going back to our roots; our prehistoric, neanderthal days with the giant dinosaurs, where everybody ate meat. No veggies, just pure protein (and shrimp). Today, I'm cooking a bone-in ribeye with shrimp kebabs. MAX MEAT = protein
1) Preheat oven to 325 degrees F. Put raw steaks in one of these heat resistant containers.
Lightly drizzle olive oil on the steaks, and rub in salt and pepper. That's the food network recipe -- but I'm a maverick, so listen up! Use "Eddie Merlot" rub to attain a to-die-for taste.
2)Marinate shrimp skewers with olive oil and salt, pepper, whatever-you-like...Me, I like green onions = scallions.
3) Turn heat on stove to the very highest setting -- when max temperature reached, sear the steaks for 1 minute on each side
4) Then transfer the steaks (in the heavy duty skillet) to oven when 325 degrees has been reached...bake for 15-25 minutes until desired state of steak has been reached (from rare to well-done)
5) Now in a separate skillet, heat shrimp up until they achieve those "grill marks" that we crave.
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