Howdy folks. So today, I was gonna cook myself some seafood...but then I realized that I had these spare ribs sitting in the freezer for the past month. Gotta use it up before it spoils! Therefore, today's post is an oldie...but a goodie! What's for dinner today?
Microwave Cantonese-Style Steamed Black Bean Baby Back Ribs...with steamed eggs and snow peas
If you don't remember how to cook any of these dishes, refer to my former posts. It's really not that hard.
* I don't know if you can tell, but the ribs that I used were ginormous....a lot bigger than what I'm normally used to handling :D. But nevertheless, it was delicious, juicy, and very easy to handle despite its size!
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