Hola amigos! I'm finally back from my one week vacation in Los Cabos, Mexico. Boy was it fun...jet skiing, swimming with dolphins, snorkeling, and of course...eating. I gained sooo much weight, I look like a beach ball. Of course I didn't cook during my vacation, but I definitely did pay attention to the chefs who cooked my meals. The following is a collection of the dishes I thought were tasty, impressive, and of course, easy to make!
Caesar Salad...the Mexican way!!!
Ingredients: Olive oil, mustard, garlic, 1 egg, Worcester Sauce, Vinegar, Salt, Pepper, Romaine Lettuce
1) Add 2 tbsp of olive oil into a bowl...preferrably the one in the picture.
2) Add a tbsp of mustard
3) Add a teaspoon of Worcester sauce
4) Add 1/2 tbsp of vinegar to the mixutre
5) Add salt, pepper, and garlic to taste.
6) While adding all these ingredients, keep stirring the contents to create a homogenous yellowish/tannish color. It's not a very sexy color btw.
7) Next, dump the lettuce into the bowl and stir vigorously so the lettuce becomes coated in the caesar dressing.
The Desserts:
"3 ball Sundae"
*such a funny name hehe -- but easy to make -- just dump 3 scoops of icecream into a fancy-looking glass.... add herb decorations, like mint perhaps.
Chocolate cake
* so sexy
Shrimp Scampi
Yellowtail
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