It's a rainy day today...crap. To make up for it and help cheer up my day, I decided to cook myself dinner. Curious to find out what it is? Well, a picture tells a thousand words. So here ya go:
*Cantonese style black bean ribs, steamed eggs, and stir-fried romaine lettuce.
So you may be wondering to yourself why I've been cooking so much when I'm in New York, home to a plethora of delicious restaurants. Well, it's because I know after work, I'll be super hungry and too tired to step foot in a restaurant. Plus, I wanna be able to cook delicious food in the shortest amount of time possible. Efficiency is key. Who says being quick is a bad thing? ;)
Till next time
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